Mini Spinach, Butternut & Tofu Pot Pies

Prepare the tofu mixture, add the pieces, and let marinate for 2 hours (or 24 hours for more flavor).

Cut the puff pastry in forme circulaire (to aide a bowl), oil a muffin tin and place the pieces. For avoid que the dough gonfle to the Cooking, il faut the piquer to aide a fork.

Cook the tofu in a non-stick skillet with oil for about 4 to 6 minutes or until the pieces are golden, making sure to flip them. Set aside.

In a non-stick skillet, sweat the French shallots 2 minutes with a dricezle of olive oil. Add the cubes squash. Cook about 4 to 6 minutes. Add garlic and poursuivre the Cooking 1 minutes. Add the spinach for the make tomber lightly, the tofu, the eggs and the spices. Stir, season with salt and pepper. Set aside.

Spread the halves cheese grated in the bottom moules and then the garniture spinach. Add the rest cheese.

Cook about 20 to 25 minutes at 350°F or until the mini tourtes are golden.