MEAL

Naan Sandwich with Tofu, Mozzarella & Fresh Herbs

Préparation 15 min

Cooking 6 min

Portions 4

Tofu marinade (4 serving) :

1/2 package of 454g Unisoya Fine Herbs Tofu
1/2 teaspoon maple syrup
1/2 teaspoon hoisin sauce
1/2 teaspoon sesame oil
1/2 teaspoon tamari sauce
1/2 teaspoon sambal oelek
1/2 teaspoon mirin
1/2 teaspoon organic ginger*
Pepper

*The precision « bio » indique que ce type ginger est generally more puissant. Si vous utilisez ginger regular, you can augmenter the amount to taste.

Garnish :

4 pains naan homemade or store-bought
Spinach
Avocat
Poivron rouge grilled strips
Pousses red cabbage or other sprouts
Mozzarella
Mayonnaise
Houmous homemade or store-bought

*On vous laisse Prepare the amounts garnitures to your liking. More the naan est garni, meilleur c'est !

Préparation

Cut the tofu block into thin slices, about the thickness of bacon. Prepare the tofu mixture, add the slice(s), and let marinate for 2 hours (or 24 hours for more flavor).

Cook the tofu in a non-stick skillet with 1 tablespoon vegetable oil for about 6 minutes or until the pieces are golden, and flip halfway. Set aside.

Reheat the pains.

Spread and Top with.

Season with pepper.

Try it with

This recipe is also delicious with these Unisoya tofu:

Regular Tofu Organic Regular Tofu Vegetables Tofu Ginger Tofu