Wrap with grilled vegetables, hummus & tofu

Cut the tofu block into thin slices and marinate in the mixture for 2 hours (or 24 hours for more flavor).

Cook the drained tofu in a non-stick skillet with oil for about 6–8 minutes or until the pieces are golden, turning halfway through. Set aside.

Sauté the vegetables.

In a lightly oiled ridged skillet — to give that grilled BBQ effect — heat one wrap at a time and fill with the desired ingredients. Close the wrap and secure with a toothpick if needed.

Serve hot with olives.