Rice Noodle, Mango, Tahini & Tofu Salad

Cut the tofu block into small triangles of about 1 cm thick. Prepare the mixture, add the tofu, and let marinate for 20 minutes on the counter.

Cook the tofu (with the marinade) in a non-stick skillet with 1 tablespoon vegetable oil for about 2–3 minutes or until the pieces are golden, then flip and cook on the other side. Set aside.

Cook the nouilles for qu'elles are al dente in the craquant lightly in the plongeant in boiling water. Cette coupe facilitera the mise in plate. Drain and return in the pot. Add the sauce and coat nouilles well.

Serve in plates and add the remaining ingredients. For a dricezle sesame oil and soy sauce.

Enjoy with baguettes !