Sweet potato stuffed with goat cheese, pistachios, chives & tofu
By La Vie dans mon Assiette: In collaboration with Unisoya What you need: Ingredients (1 serving): To increase the recipe, follow the same quantities by multiplying according to the number of potatoes needed. For the tofu: ¼ 454g package Unisoya Organic Fine Herb Tofu, drained and crumbled 1 tsp honey ½ teaspoon garam masala Salt […]
Capellini with tofu, broccoli & cashew nuts
By La Vie dans mon assiette: In collaboration with Unisoya What you need: Tofu marinade (about 2 servings): ½ package of Unisoya Organic Fine Herb Tofu 454g 2 tablespoons maple syrup 2 tablespoons tamari sauce 1 teaspoon garlic powder Zested ginger, to taste A pinch cayenne pepper Pepper 1 teaspoon canola oil For […]
Wrap with grilled vegetables, hummus & tofu
By: La Vie dans mon Assiette: In collaboration with Unisoya What you need: Tofu marinade (about 2 servings): ¼ package of Regular organic Unisoya tofu, 454 g 1 tablespoon maple syrup 1 tablespoon soy sauce ½ teaspoon garlic powder A few dashes of zesty ginger Pepper 1 teaspoon canola oil 1 red bell pepper […]
Tofu Shakshouka
By La Vie dans mon Assiette : In collaboration with Unisoya What you need: Ingredients (2 servings) For the tofu: ¼ 454 g Regular organic Unisoya tofu package 1 tsp miso 2 teaspoons soy sauce 2 tablespoons maple syrup A few dashes of zested fresh ginger Ground pepper 1 tablespoon vegetable oil For […]
Spinach, Lemon, Parmesan and Crispy Tofu French Toast
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (2 servings) 2 slices of homemade bread* 10-15 chopped spinach leaves 2 tablespoons zested Parmesan cheese Zest of half a lemon 3 eggs Salt & ground pepper For the tofu: 1 tablespoon butter ¼ package of Unisoya tofu 454 […]
Irish Shepherd’s Pie with Tofu
By La vie dans mon assiette In collaboration with Unisoya What you need: For the mashed potatoes: 4-5 potatoes About ½ cup homemade buttermilk (½ milk and ½ tbsp lemon juice) 2 tablespoons butter Ground Salt and pepper For the rest: 1 tablespoon olive oil Half of a 454g package Unisoya soft tofu, crumbled […]
Vietnamese roll with tofu
By: La vie dans mon assiette In collaboration with Unisoya What you need: Tofu marinade (makes 4 rolls): 1 half 300 gr package of Unisoya ginger tofu 2 tablespoons hoisin sauce 1 teaspoon cornstarch Salt and pepper 1 teaspoon sesame oil Sauce (2 servings): 2 tablespoons mayonnaise 1 tablespoon hoisin sauce 1 teaspoon […]
Tofu parmigiana
By: La vie dans monassiette In collaboration with Unisoya What You Need (1 serving) 1 slice (½ inch thick) lengthwise Unisoya seaweed tofu 454 g* ¼ cup homemade breadcrumbs ¼ cup grated Parmigiano Reggiano Salt and pepper from the mill 1 egg, beaten Drizzle vegetable oil ½ cup bolognese sauce or homemade tomato sauce […]
Tofu cretons with hazelnuts, mushrooms and allspice
By: La vie dans mon assiette In collaboration with Unisoya What you need: Ingredients (4 servings) ½ pack of 454 g Unisoya soft tofu, crumbled About 6-8 chopped mushrooms ½ French shallot 1 clove of garlic 2 tablespoons butter 1/3 cup homemade vegetable broth 2 tablespoons oatmeal ½ teaspoon allspice ¼ cup chopped […]
Tofu with crushed tomatoes, olives and thyme
By: La vie dans mon assiette In collaboration with Unisoya What you need Ingredients (2 servings) ¼ 454 g Unisoya soft tofu 1 tablespoon nutritional yeast flakes 1 pinch of salt 1 tablespoon of canola oil For the crushed tomatoes: 2 cups cherry tomatoes 2 tablespoons olive oil 1 teaspoon salted herbs 2 […]