Fusilli with pesto, pine nuts & tofu
By la Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (2 servings) ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder 1 teaspoon strong smoked paprika Salt and pepper 1 tablespoon canola oil For the pasta: 180 […]
Tomato & tofu puff pastry tart
By La Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (6 to 8 servings) Tofu marinade: ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder 1 teaspoon strong smoked paprika Salt and pepper 1 tablespoon canola oil […]
Tofu Burrito
By La Vie dans mon assiette: In collaboration with Unisoya What you need Tofu marinade (4 servings): 1 pkg Unisoya tofu, 454g, cut into full-length sticks 1 teaspoon garlic powder 1 teaspoon cumin A few drops of tabasco, to taste 1 pinch of salt Ground pepper Canola oil Topping: 4 wraps 1 can […]
Salty cake with green olives, lemon, rosemary & tofu
By: La Vie dans mon Assiette: In collaboration with Unisoya What you need Ingredients For the tofu: 3/4 cup Unisoya tofu, drained and crumbled 1 tablespoon maple syrup 1 teaspoon garlic powder Salt Ground pepper 1 1/3 cup flour 2 teaspoons baking powder ½ tsp salt Ground pepper 3 eggs ¼ cup olive […]
Linguini with cherry tomatoes, ricotta & tofu
By La Vie dans mon Assiette: In collaboration with Unisoya What you need Ingredients (2 servings) For the tofu: ½ package Unisoya tofu, 454 g, cut into medium-sized cubes 1 tablespoon balsamic vinegar 1 tablespoon tamari 2 teaspoons maple syrup Salt Ground pepper 1 tablespoon vegetable oil For the pasta: Linguini 3 tablespoons […]
Brunch plate of scrambled tofu
By La Vie dans mon assiette: In collaboration with Unisoya What you need: Ingredients (4 servings) For the tofu: Finely chopped French shallot ½ cup milk 1 package Unisoya Regular tofu (454g), drained and crumbled 1 tablespoon nutritional yeast 1 pinch ground cumin seeds 1 pinch turmeric 1 tsp chilli 1 tsp garlic 1 […]
Summer tofu spread
By: La Vie dans mon Assiette In collaboration with Unisoya What you need Yield: 2 cups Ingredients: ½ package of Unisoya tofu of 454 g ½ carrot 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 tablespoon lemon juice ½ teaspoon garlic powder About 8 […]
Strawberry tofu tartare
By La Vie dans mon assiette In collaboration with Unisoya What you need Ingredients (2 servings) For the tofu: 1 teaspoon maple syrup 1 tablespoon sushi sauce ½ teaspoon zesty ginger 1 dash sriracha 1 teaspoon sesame oil ½ package Unisoya regular tofu, 454g, finely diced 2-3 drops liquid smoke Addition after […]
Classic Tofu Cheeseburger
By: La vie dans mon Assiette – In collaboration with Unisoya What You Need (6 servings) Tofu (makes 6 dumplings): A package of Unisoya tofu 2/3 cup breadcrumbs 2 eggs 1 teaspoon steak spice 1 teaspoon garlic powder 10-15 sprigs chives 1 grated carrot 2 tablespoons maple syrup 1 teaspoon Worcestershire ½ cup […]
Chocolate & coconut tofu mousse
By: La Vie dans mon Assiette In collaboration with Unisoya What you need (Yield: 1 generous serving or 2 small servings) Ingredients ¼ package of Unisoya regular tofu of 454 g 4 tablespoons coconut milk (ideally half liquid, half cream) 2 tablespoons maple syrup 1 tablespoon cocoa ¼ teaspoon vanilla 1 pinch sea […]