Cocktail Skewers with Feta, Mint, Cantaloupe & Tofu

Toss the tofu with its marinade. (You don't need to marinate long — the skewers will already be full of flavor from the other ingredients.)

In a non-stick skillet over medium-low heat, heat a little oil and add the tofu. Cook on each side until the pieces are cooked through and golden.

Rinse the feta to reduce its saltiness slightly.

Thread everything onto skewers.

Serve alongside other appetizers such as olives or crostini.