MEAL

Kaffir Lime Tofu Satay with Peanut Sauce

Name: Kaffir Lime Tofu Satay with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package of 454g Unisoya Regular Tofu; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 tablespoon maple syrup; 1 tablespoon chopped kaffir lime leaves; 1 tablespoon ginger, finely minced; 1 teaspoon garlic powder; 1/2 teaspoon curry powder; Salt; Freshly ground pepper; 1/3 cup crunchy peanut butter; 1 tablespoon maple syrup; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon sambal oelek; 3 tablespoons water; Salt; Freshly ground pepper

Preparation 15 min

Cooking 10 min

Portions 4

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Drain the tofu and cut into sticks lengthwise. Place in an airtight container and toss with the remaining marinade ingredients. Let marinate for 24 hours in the refrigerator (for more flavor) or 20 minutes on the counter.

Prepare the sauce in a small pot and bring to a boil. Set aside.

Thread the tofu sticks onto skewers. Heat vegetable oil in a ridged non-stick skillet. Drain the tofu (reserve the marinade) and cook over medium heat for about 2 minutes per side or until the pieces are well browned. Transfer to a plate and rub with the remaining tofu seasoning.

Serve with the sauce and sprinkle with lime zest (optional).

Season with salt and pepper.

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

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