MEAL

Mexican-Style Stuffed Lettuce with Tofu

Name: Mexican-Style Stuffed Lettuce with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package of 454g Unisoya Regular Tofu, grated; 4 tablespoons tamari sauce; 2 tablespoons maple syrup; 2 teaspoons nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon grated ginger; 1 pinch of Espelette pepper; A pinch of salt; Freshly ground pepper; 2 tablespoons cornstarch; Vegetable oil; 1/2 cup sour cream; Zest and juice of one lime; Lettuce leaves; Edamame; Fresh coriander; Cooked corn; Hot sauce (optional)

Preparation 15 min

Cooking 10 min

Portions 4

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Prepare the Tofu marinating, add the tofu pieces, and let marinate for 20 minutes on the counter (or 24 hours for more flavor).

Prepare the sour cream mixture and the toppings.

Add the cornstarch to the tofu.

Cook the tofu in a non-stick skillet with 2 tablespoons of vegetable oil for about 10 minutes, stirring often, or until the pieces are golden and crispy.

Fill the lettuce leaves with the toppings. Serve with lime.

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

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