Mexican-Style Stuffed Lettuce with Tofu

Prepare the Tofu marinating, add the tofu pieces, and let marinate for 20 minutes on the counter (or 24 hours for more flavor).

Prepare the sour cream mixture and the toppings.

Add the cornstarch to the tofu.

Cook the tofu in a non-stick skillet with 2 tablespoons of vegetable oil for about 10 minutes, stirring often, or until the pieces are golden and crispy.

Fill the lettuce leaves with the toppings. Serve with lime.