Swiss fondue & allspice tofu sticks

Cut the tofu into sticks. In a bowl, mix with the cornstarch, allspice and salt. Season generously with pepper.

Heat 1 tablespoon of olive oil in a non-stick skillet and add the tofu pieces. Cook over medium heat for 8–12 minutes, stirring, or until the pieces are well browned.

Serve alongside a Swiss fondue sprinkled with nutmeg, fruit-and-multigrain bread (such as Raincoast-style bread), grapes, apples, cherry tomatoes, pears and cauliflower.