Tofu Hot Dog

Cut the tofu block into sticks lengthwise. One full package yields 8 sticks. Prepare the mixture, add the tofu, and let marinate for 2 hours (or 24 hours for more flavor).

Cook the tofu in a non-stick skillet with 1 tablespoon of vegetable oil for about 6 minutes, or until the pieces are golden, flipping on each side. Set aside.

Cut the baguette to match the length of the tofu and make a lengthwise opening. Toast lightly in the oven.

Spread mayonnaise on the baguette and top with the fillings.

Serve with plain chips.