MEAL

Tofu Tacos

Name: Tofu Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1/2 package of 454g Unisoya Regular Tofu; 1/2 teaspoon garlic powder; 1/2 teaspoon chili; 1/2 teaspoon paprika; 1/2 teaspoon cumin; Salt; Freshly ground pepper; 1 tablespoon vegetable oil; Warmed tortillas (recommendation: corn, homemade or store-bought); Shredded red cabbage; Chopped tomatoes; Fresh coriander; Sour cream; Lime; Green onions or chives; Hot sauce (Piri Piri, Red Hot, Valentina…)

Preparation 15 min

Cooking 6 min

Portions 4

Products used

Regular Tofu A serving of 85 g Unisoya Regular Tofu contains 18 g of protein. See the product details →

Organic Regular Tofu An 85 g serving of Unisoya Organic Regular Tofu contains 18 g of protein. See the product details →

Preparation

Roughly crumble the tofu block. Prepare the tofu mixture, add the pieces, and let marinate at room temperature while you prepare the rest of the recipe (or 24 hours for more flavor).

Prepare the taco fillings.

Cook the tofu in a non-stick skillet with oil for about 6 minutes, stirring, or until the pieces are golden. Set aside.

Assemble the tacos!

Try it with

This recipe is also delicious with these Unisoya tofu:

Soft Tofu Fine Herbs Tofu Organic Fine Herbs Tofu

Breakfast

Regular Tofu & Organic Regular Tofu

Preparation

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