Butternut Squash stuffed with camembert & tofu

By La Vie dans mon Assiette: In collaboration with Unisoya   What you need   Ingredients (4 servings) For the tofu:   ¼ 454 g package of regular Unisoya tofu 2 tablespoons maple syrup 1 ½ tbsp tamari sauce 1 dash of liquid smoke 1 teaspoon garlic powder Salt 1 tablespoon butter 1 butternut squash […]

Carrot soup with red curry and crispy tofu garnish

By Life on my plate In collaboration with Unisoya   What you need Ingredients (4 servings)   For the tofu: 1 package of 454 g RegularUnisoya tofu 1 teaspoon cornstarch 1 tablespoon vegetable oil 1 teaspoon miso 2 teaspoons tamari sauce 3 tablespoons maple syrup A few dashes of fresh zested ginger ½ teaspoon garlic […]

Rustic tart with goat’s cheese, squash, grilled almonds & tofu

By Life on my plate In collaboration with Unisoya   What you need Ingredients (6 to 8 servings)   For the tofu: ¼ 454 g package of plain Unisoya tofu, drained and crumbled 1 tablespoon maple syrup 1 ½ tbsp tamari sauce ½ teaspoon garlic powder A pinch of Cajun spices, to taste Salt and […]

Quiche with peas, feta & tofu

Quiche aux petits pois, feta & tofu

By La Vie dans mon assiette : In collaboration with Unisoya   What you need Ingredients (6 to 8 servings)   Tofu marinade: ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder Salt and pepper 1 tablespoon canola oil For the quiche: 1 store-bought […]