General Tao with fried tofu
By La Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (4 servings) For the crispy tofu: 1 package of Unisoya tofu, 454 g ½ cup cornstarch Garlic salt, to taste Ground pepper Vegetable oil for frying For the sauce: ¼ cup soy sauce 3 tablespoons rice vinegar 2 tablespoons maple […]
Butternut Squash stuffed with camembert & tofu
By La Vie dans mon Assiette: In collaboration with Unisoya What you need Ingredients (4 servings) For the tofu: ¼ 454 g package of regular Unisoya tofu 2 tablespoons maple syrup 1 ½ tbsp tamari sauce 1 dash of liquid smoke 1 teaspoon garlic powder Salt 1 tablespoon butter 1 butternut squash […]
Carrot soup with red curry and crispy tofu garnish
By Life on my plate In collaboration with Unisoya What you need Ingredients (4 servings) For the tofu: 1 package of 454 g RegularUnisoya tofu 1 teaspoon cornstarch 1 tablespoon vegetable oil 1 teaspoon miso 2 teaspoons tamari sauce 3 tablespoons maple syrup A few dashes of fresh zested ginger ½ teaspoon garlic […]
Rustic tart with goat’s cheese, squash, grilled almonds & tofu
By Life on my plate In collaboration with Unisoya What you need Ingredients (6 to 8 servings) For the tofu: ¼ 454 g package of plain Unisoya tofu, drained and crumbled 1 tablespoon maple syrup 1 ½ tbsp tamari sauce ½ teaspoon garlic powder A pinch of Cajun spices, to taste Salt and […]
Sweet and savory lunch-brunch: goat cheese toast, apricot, scrambled tofu & pistachio
By La Vie dans mon Assiette: In collaboration with Unisoya What you need: Ingredients (4 toasts) For the tofu: Marination of tofu: ½ 454 g package of Unisoya fine herb tofu, drained and crumbled 4 tablespoons 15% cream 2 small French shallots finely chopped 2 tablespoons nutritional yeast Salt and pepper […]
Quiche with peas, feta & tofu
By La Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (6 to 8 servings) Tofu marinade: ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder Salt and pepper 1 tablespoon canola oil For the quiche: 1 store-bought […]
Fusilli with pesto, pine nuts & tofu
By la Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (2 servings) ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder 1 teaspoon strong smoked paprika Salt and pepper 1 tablespoon canola oil For the pasta: 180 […]
Tomato & tofu puff pastry tart
By La Vie dans mon assiette : In collaboration with Unisoya What you need Ingredients (6 to 8 servings) Tofu marinade: ½ package of Unisoya tofu of 454 g 2 tablespoons maple syrup 1 ½ tablespoon tamari sauce 1 teaspoon garlic powder 1 teaspoon strong smoked paprika Salt and pepper 1 tablespoon canola oil […]
Tofu Burrito
By La Vie dans mon assiette: In collaboration with Unisoya What you need Tofu marinade (4 servings): 1 pkg Unisoya tofu, 454g, cut into full-length sticks 1 teaspoon garlic powder 1 teaspoon cumin A few drops of tabasco, to taste 1 pinch of salt Ground pepper Canola oil Topping: 4 wraps 1 can […]
Salty cake with green olives, lemon, rosemary & tofu
By: La Vie dans mon Assiette: In collaboration with Unisoya What you need Ingredients For the tofu: 3/4 cup Unisoya tofu, drained and crumbled 1 tablespoon maple syrup 1 teaspoon garlic powder Salt Ground pepper 1 1/3 cup flour 2 teaspoons baking powder ½ tsp salt Ground pepper 3 eggs ¼ cup olive […]