By: La Vie dans mon Assiette
In collaboration with Unisoya
What you need
(Yield: 1 generous serving or 2 small servings)
Ingredients
¼ package of Unisoya regular tofu of 454 g
4 tablespoons coconut milk (ideally half liquid, half cream)
2 tablespoons maple syrup
1 tablespoon cocoa
¼ teaspoon vanilla
1 pinch sea salt
The instructions
Grind the tofu in a blender. Add the rest of the ingredients and blend for a few minutes, until smooth.
with a smooth texture. Pour into verrines (or small glass cup).
Freeze for about 10 minutes (optional).
When serving, add a few shavings of chocolate (dark, milk or white) and fresh mint leaves. You can also add your favorite fruit , coconut, maple flakes or fleur de sel.
Bonne appetite!
