By La Vie dans mon assiette:
In collaboration with Unisoya
What you need
Tofu marinade (4 servings):
1 pkg Unisoya tofu, 454g, cut into full-length sticks
1 teaspoon garlic powder
1 teaspoon cumin
A few drops of tabasco, to taste
1 pinch of salt
Ground pepper
Canola oil
Topping:
4 wraps
1 can black beans, rinsed and drained
1 cup spinach or other leafy green
2 sliced avocados
Chopped fresh cilantro, to taste
1 cup grated tex-mex cheese
Piri piri sauce, to taste (or other Mexican condiment)
The instructions:
Prepare the tofu mixture and leave to marinate on the counter during the food preparation, or in advance, up to 24 hours, for more taste.
Cook the tofu in a non-stick skillet with 1 tablespoon of vegetable oil for about 6 minutes or until the pieces are charred, turning half way through.
Fill the wraps and roll them up.
Enjoy your food !
