By: La Vie dans mon Assiette:
In collaboration with Unisoya
What you need
For the tofu:
3/4 cup Unisoya tofu, drained and crumbled
1 tablespoon maple syrup
1 teaspoon garlic powder
1 1/3 cup flour
2 teaspoons baking powder
½ tsp salt
¼ cup olive oil
½ cup milk
1 cup grated mozzarella cheese (keep a small amount to sprinkle on top, optional)
1 cup green olives
1 whole lemon cut into small pieces
Ten sprigs of chives
1 tablespoon coarsely chopped fresh rosemary
Mix the tofu cubes with the ingredients and leave to marinate while prepare the rest of the recipe.
Preheat the oven to 350°F.
Butter a loaf pan.
Combine the dry ingredients: flour, baking powder, salt and pepper.
In another bowl, whisk the eggs with the oil and milk.
Make a well in the dry mixture and incorporate the rest of the ingredients, without stirring too much.
Transfer to the bread pan. Place a sprig of rosemary on top of the bread, lemon slices and remaining cheese (optional).
Bake for about 60 minutes, then let stand.
When serving, cut slices. Serve with a drizzle of olive oil, butter, or just eat plain.