Summer tofu spread

Tartinade de tofu estivale

By: La Vie dans mon Assiette
In collaboration with Unisoya


What you need

Yield: 2 cups



½ package of Unisoya tofu of 454 g

½ carrot

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

½ teaspoon garlic powder

About 8 fresh mint leaves

About 4 sprigs fresh cilantro

3 sprigs fresh chives

1 teaspoon nutritional yeast

1 pinch salt

Ground pepper


The instructions

In a food processor, crumble the tofu.

Add the rest of the ingredients and blend until smooth.

Pepper and salt.

Serve for breakfast, with crackers or on toast.


Enjoy your food !