By: La vie dans mon assiette
In collaboration with Unisoya
Ingredients (2 servings)
½ packet of 300 gr Unisoya ginger tofu
1 tablespoon of honey
1 tablespoon Dijon mustard
1/4 teaspoon salted herbs
1 clove of garlic
½ teaspoon cornstarch
1 tablespoon of canola oil
Freshly ground pepper
Cut the block of tofu into cubes. In a bowl, coat the pieces in cornstarch
Heat the oil in a nonstick skillet and add the tofu cubes to it. Cook at medium heat 12 to 15 minutes, stirring constantly, or until the pieces are well grilled.
In a container, combine the rest of the ingredients.
Add the mixture to the tofu when grilled. Mix over low heat for 2 to 4
When ready, place on your favourite vegetable soup! We have chosen
our cream of edamame, celery and broccoli in coconut milk.
When serving, add sour cream and fresh herbs. (Optional)
Enjoy your meal