Tofu with honey caramel and dijon (served on a creamy soup)

By: La vie dans mon assiette
In collaboration with Unisoya


Ingredients (2 servings)

½ packet of 300 gr Unisoya ginger tofu

1 tablespoon of honey

1 tablespoon Dijon mustard

1/4 teaspoon salted herbs

1 clove of garlic

½ teaspoon cornstarch

1 tablespoon of canola oil

Freshly ground pepper


The instructions:

Cut the block of tofu into cubes. In a bowl, coat the pieces in cornstarch

Heat the oil in a nonstick skillet and add the tofu cubes to it. Cook at medium heat 12 to 15 minutes, stirring constantly, or until the pieces are well grilled.

In a container, combine the rest of the ingredients.

Add the mixture to the tofu when grilled. Mix over low heat for 2 to 4



When ready, place on your favourite vegetable soup! We have chosen

our cream of edamame, celery and broccoli in coconut milk.


When serving, add sour cream and fresh herbs. (Optional)

Enjoy your meal