By: La Vie dans mon assiette
In collaboration with Unisoya
What you need (makes about 3 cups)
1 300 g package of Unisoya spinach jalapeño tofu
¼ cup mayonnaise
¼ cup Greek yogurt
1 small red beet, grated
1 grated carrot
2 green onions, chopped
Zest of a lemon
Juice of 1/2 lemon
1 tablespoon ” herbes salées du bas-du-fleuve”
1 teaspoon garlic powder
½ teaspoon cumin
Freshly ground pepper
The instructions
In a food processor, combine all the ingredients until you obtain a smooth texture. If necessary, add olive oil to adjust the texture.
Serve with crackers, naan bread, vegetables, in a sandwich … like you would with a hummus.
Enjoy!!
